Job Description

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. We believe that a guest's first impression of our bakery should be accompanied by a warm welcome in a well maintained space, and we're looking for just the right person to do it!

Responsibilities & Expectations:

• Recognize the importance of providing extraordinary hospitality and exemplify this in interactions with guests, vendors and coworkers alike.
• Assist our departments in all aspects of facility maintenance, bussing tables, washing dishes, sweeping and mopping floors, deep cleaning equipment, removing waste, and maintaining general upkeep of the bakery, restrooms and production space when necessary.
• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting workflow to meet these needs. Assist team in the receiving and storage of inventory.
• Assist at other Breads Bakery locations as needed; ability to adjust and adapt gracefully to unexpected changes.
• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
• Follow tasks as instructed by direct managers and shift supervisors, ensuring responsibilities are met and, when possible, exceeded.
• Commitment to consistent, high-quality work- communicating to your superiors when there are concerns that these expectations are not met.
• Communicate, collaborate and support all departments and team mates and assist in new hire training as needed.
• Govern service recovery as needed with professionalism and sincerity.
• Foster a positive work environment and commitment to Breads Bakery’s values.

Skills & Requirements:

• Professional experience in related role and/or setting, preferred but not required.
• Commitment to providing exceptional service and genuine experiences.
• Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
• Capacity to excel on a team or work independently.
• Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
• Ability to work holidays and weekends.
• Must be 18 years of age or older & authorized to work in the US.

• Base hourly rate of $17.00 per hour, plus gratuities averaging $6.00–$12.00 per hour, resulting in average total earnings of approximately $23.00–$29.00 per hour.
  • Additional Pay: individuals who hold a valid NYC Food Protection Certificate (Food Handler Certification) are eligible for an additional $0.50 per hour.
• Insurance: Medical, dental, vision, and life insurance with 35-75% employer contribution (available to full time team members following waiting period)
• Paid time off package
• 401(k) retirement savings plan with employer contribution
• Access to commuter benefits, flexible spending accounts (FSA), financial wellness programs, mental health and fitness benefits, store discounts, and PLUM benefits

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