Job Description

Culver's is a great environment for all ages and background and no experience is required to succeed. All we ask for from our candidates is a can-do attitude and a love for people. We look forward to working with you at your local St George Culver's location owned and operated by the Henrie family.

JOIN OUR LUNCH CREW TEAM

Job Responsibilities and Description

• Lunch Crew team members will learn a variety of positions in the restaurant including front of house (drive thru, registers, deserts, order delivery) and back of house (grill, fryers, sandwiches, packaging). You may work one or the other, or be cross trained depending on need and ability.

Requirements

• Must be 18 or older to qualify (this is a year round position, not seasonal, so we are not able to offer hours to high school students for summer for this position).
• Must be quick on the feet, with the ability to work at a fast pace while providing top tier hospitality.
• We require an attitude of service and teamwork with a pleasant demeanor and care for our guests and team mates.
• Must be able to count change (front of house) and handle quick math in kitchen while reading orders and summarizing needed production quantities.
• Must posses good hygiene practices with neatly trimmed hair that may be restrained, no facial hair, and no facial piercings or gauges (one small nose stud is allowed).
• No prior criminal record or charges and ability to pass a background check at employers discretion.
• Must be able to work Monday- Friday consistently.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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